Our monarchs, Richard and Berengaria, receive word that Berengaria's youngest sister, Princess Marguerite de l'Aigle of Navarre, will journey to England for the first time.

In her honor, our monarchs have instructed the Lord High Chamberlain to organize a royal feast designed to represent the very best culinary delights of their kingdom.

They call upon their royal knights to journey to the far corners of the realm to collect those gastronomic delicacies so familiar to native Norman and Saxon alike, but perhaps, unfamiliar to the Spanish princess.

The great Hall is made ready, the menu is set and Troubadours from far and near have gathered for this celebration and royal repast.

Sir Kenneth Knight of the Couchant Leopard Charles Beaullieu, Jr.

Lady Edith Plantagenet of Aquitaine Brooke Landry

Lord high Chamberlain Robert Mahtook, Jr.

Princess Marguerite de l'Aigle of Navarre Adley Schmid